FACTS ABOUT GREEK LUNCH REVEALED

Avgolemono can be a typical Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tiny bit additional hen broth, rice and shredded chicken turns it right into a gratifying soup.Kefalotyri or kefalotiri is a hard, salty yellow cheese produced from sheep milk or goat's milk in Greece and Cyprus.Similar to a French pastry-wrappe